Meals
1 package frozen or refrigerated dough
1/2 jar pasta or pizza sauce (low on chunks)
2 cups mozzarella
1 cup cheddar
toppings of your choice
Italian seasoning
If you get frozen crust, unthaw it.
Spread the dough out onto a greased pan.
Add a thin layer of sauce, a thin layer of mozzarella, your toppings, more mozzarella, some cheddar, and some Italian seasoning
If using spinach as a topping, add it in the last two minutes of cooking.
Cook according to the temperature and time instructions on the crust bag.
Don't forget to go longer if the dough doesn't look done. It may take you longer if you add tons more cheese (Sunoo) or if you're cooking two at once.
Be aware, for cooking two at once, one will likely be done before the other
Kit also adds either garlic powder or garlic salt to hers, and that's a really good addition... but I can't remember which she does? Oh, just add minced garlic!