Ratatouille

Meals

Prep Time: 10 min Cook Time: 30 min Servings: 5 servings Source:

Ingredients

1 large red bell pepper, seeded and diced

1 medium eggplant, diced

2 small zucchini, diced

2 large garlic cloves, diced

2 small yellow squash, diced

1 small red onion, diced

4 tablespoons olive oil

2 teaspoons dried thyme

1 1/2 teaspoon salt

1/2 teaspoon pepper

1 cup water

2 cups tomato puree

1 tablespoon dried basil

Directions

Heat olive oil over medium heat.

Add pepper, onion, and garlic then cook 5 minutes, stirring often.

Add squash, zucchini, eggplant, thyme, salt, and pepper then cook another 7 minutes, until veggies are tender.

Add water and tomato puree.

Cover and reduce the heat to low. Simmer for 17 minutes.

Add basil and serve.