Tacos

Meals

Prep Time: 10 min Cook Time: 15 min Servings: 8 servings Source:

Ingredients

4 teaspoons dried minced onion

3 teaspoons salt

2 teaspoons chili powder

1 teaspoon cornstarch

1 teaspoon ground cumin

2 teaspoons red pepper flakes

1 teaspoon cayenne pepper

2 teaspoons jarred minced garlic

1/2 teaspoon dried oregano

2.5 pounds ground beef

2/3 cup water

Directions

Mix all spices in a bowl.

Heat a large skillet over medium-high heat.

Crumble ground beef into the hot skillet and cook until the beef is completely browned, stirring as needed, should take 7 to 10 minutes.

Drain and discard any excess grease.

Return ground beef to heat and pour seasoning mixture and water over the beef. Stir to combine.

Bring to a simmer and cook until the moisture absorbs into the meat, this will be about 5 minutes.

Notes

To prepare a tortilla:
- Add 1/4 tsp. oil to a hot pan.
- Put tortilla in, cook for 20 seconds.
- Flip, cook for 20 seconds.
- Done