Waffles

Breakfast

Prep Time: 10 min Cook Time: 15 min Servings: 8 waffles Source:

Ingredients

2 cups all-purpose flour

1 teaspoon salt

4 teaspoons baking powder

2 tablespoons white sugar

2 eggs

1 1/2 cups warm milk

5 tablespoons butter, melted

1 teaspoon vanilla extract

Directions

In a large bowl, mix together flour, salt, baking powder, and sugar.

In a separate medium bowl, beat the eggs.

Add the milk, butter, and vanilla to the eggs and mix together.

Pour the milk mixture into the flour mixture and beat together.

Ladle the batter into a preheated waffle iron.

Cook the waffles until golden and crisp.